Summer is officially here, its time to pay homage to color and crunch…we wish you many mouth watering months before the chill sneaks back into the air.
Easter Egg Radishes
fixing the 'board' - we like to serve on long butcher block boards and in cauldrons
Prepping salt-encrusted red snapper
For Starters
Cheese Course
Spicy Carrot Dip
We make much of our own breads on site on the grills- like these flatbreads.
Roasted Eggplant 'Caviar'
A Fire Roasted kitchen on a hot summer day- getting hotter!
Our 'rotisserie' chicken, complete with farmer-turner!
summer color
Baby squash
For fire roasted plumb teriyaki sauce
Roasted chicken with plumb teriyaki sauce