Summer is officially here, its time to pay homage to color and crunch…we wish you many mouth watering months before the chill sneaks back into the air.

Tags: berkshire wedding catering, berkshire weddings, berkshires, berkshires catering, catering, fire roasted catering, green catering, green weddings, Jeremy Stanton, Local Food, Locally Grown, organic, pig roast, Slow Food, sustainable catering, The Meat Market, weddings, wood fire

May is the most beautiful month in the Berkshires, especially after the intense snow of the past winter. It is also the official beginning of our catering season. Though we make parties in any season, there is just something about the gorgeous weather that gets our clients mouths watering.

Super farmer-lady Laura Meister started Farm Girl [...]

Tags: berkshire wedding catering, berkshire weddings, berkshires, berkshires catering, catering, fire roasted catering, Francis Mallmann, green catering, green weddings, Jeremy Stanton, Local Food, Locally Grown, organic, party planning, Slow Food, sustainable catering, whole animal roasting, wood fire

Happy New Year! We have been reflecting back on a 2010 bang-up-season, and have a lot of exciting plans brewing for you this coming year. The phone has been ringing as we begin to book our 2011 season with parties big and small.

When new customers call to inquire about our company, they usually have some [...]

Tags: berkshire wedding catering, berkshire weddings, berkshires, berkshires catering, catering, fire roasted catering, green catering, green weddings, Jeremy Stanton, Local Food, Locally Grown, party planning, pig roast, Slow Food, sustainable catering, whole animal roasting

Its been a busy few months of catering in the Berkshire and around. Our wonderful clients are as passionate about food as we are, and they have a LOT to be psyched about this summer with the introduction of our newest piece of FIRE COOKING equipment:

Ladies and Gentlemen, may I introduce you to DANTE

Modeled after [...]

Tags: berkshire wedding catering, berkshires, berkshires catering, catering, fire roasted catering, Francis Mallmann, green catering, Jeremy Stanton, Local Food, Locally Grown, organic, pig roast, ruth reichl, sean stanton, sustainable catering, wood fire

Fire Roasted Catering has been having a wonderful spring in the Berkshires (and surounds) with plenty of gorgeous weather for grilling. We’ve so enjoyed meeting new clients who have been enthusiastically embracing the foraged foods that make spring parties so special. Grilled ramps and morels are the prizes that May delivers so graciously, with simple [...]

Tags: ASAP, berkshire wedding catering, berkshire weddings, berkshires, berkshires catering, fire roasted catering, foraged foods, fund raiser, green weddings, Jeremy Stanton, Local Food, morels, ramps, Slow Food, slow money, sustainable, sustainable catering, The Meat Market, weddings

Francis Mallmann at work
I was recently introduced to a chef who cooks and is inspired by the same principals that Fire Roasted Catering is based upon. Patagonian born Francis Mallmann is a chef, restauranteur, and super suave guy. After already having a prestigious career which included years of training in some of the finest French [...]

Tags: berkshires, catering, fire roasted catering, Francis Mallmann, green catering, Jeremy Stanton, Local Food, Locally Grown, pig roast, Slow Food, sustainable catering, weddings, whole animal roasting, wood fire

Sometimes clients contact us wanting to extend their holiday celebrations with a roast. This past weekend Fire Roasted Catering participated in a ‘block party’ which was in a rural area in Southern Berkshire County. There is always a potential challenge to fire roasting, and this time of year tends to push that challenge beyond the [...]

Tags: berkshires, catering, fire roasted catering, green catering, Local Food, organic, pig roast, sustainable catering, weddings, whole animal roasting, wood fire