Archive for the Tag 'The Meat Market'

A 2011 Summer Gallery

Summer is officially here, its time to pay homage to color and crunch…we wish you many mouth watering months before the chill sneaks back into the air.

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Spring Season 2010

Fire Roasted Catering has been having a wonderful spring in the Berkshires (and surounds) with plenty of gorgeous weather for grilling. We’ve so enjoyed meeting new clients who have been enthusiastically embracing the foraged foods that make spring parties so special. Grilled ramps and morels are the prizes that May delivers so graciously, with simple [...]

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