Summer is officially here, its time to pay homage to color and crunch…we wish you many mouth watering months before the chill sneaks back into the air.

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Fire Roasted Catering has been having a wonderful spring in the Berkshires (and surounds) with plenty of gorgeous weather for grilling. We’ve so enjoyed meeting new clients who have been enthusiastically embracing the foraged foods that make spring parties so special. Grilled ramps and morels are the prizes that May delivers so graciously, with simple [...]

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Francis Mallmann at work
I was recently introduced to a chef who cooks and is inspired by the same principals that Fire Roasted Catering is based upon. Patagonian born Francis Mallmann is a chef, restauranteur, and super suave guy. After already having a prestigious career which included years of training in some of the finest French [...]

Tags: berkshires, catering, fire roasted catering, Francis Mallmann, green catering, Jeremy Stanton, Local Food, Locally Grown, pig roast, Slow Food, sustainable catering, weddings, whole animal roasting, wood fire

Sometimes clients contact us wanting to extend their holiday celebrations with a roast. This past weekend Fire Roasted Catering participated in a ‘block party’ which was in a rural area in Southern Berkshire County. There is always a potential challenge to fire roasting, and this time of year tends to push that challenge beyond the [...]

Tags: berkshires, catering, fire roasted catering, green catering, Local Food, organic, pig roast, sustainable catering, weddings, whole animal roasting, wood fire