We Love Local Food!

Jeremy at work

Jeremy at work

Over the years we have developed close relationships with the growers and animal raisers whose hard work in this part of New England make our lives rich and our business possible. Ours is a close knit community and many of the farmers we work with are close friends – like Laura Mister at Farm Girl Farm in Egremont, our buddy Dominic at Moon In The Pond Farm in Sheffield, and of course my brother Sean whose North Plain Farm in Great Barrington raises the most delicious pigs in the county (at least we think he does).

From these and the other  wonderful farms and producers in the Berkshires, Litchfield County and the Hudson Valley we source the seasonal vegetables, animals and cheeses that goes into our menus. To us, having the rhythm of the seasons shape what we eat  – and what we serve you, our customers – is the only way to go. We’re able to select the freshest and most flavorful ingredients that go into making wonderful food at the same time we honor and support the work of our local farmers. We see this as a total win-win situation. We encourge you to email, call or come by if you have questions or want more information about us.

Jeremy Stanton
Chef-Proprietor
Fire Roasted Catering
Contact Link

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